3-ingredient chocolate bars/chips Recipe

Ingredients

They can also be sugar-free.
Hot Chocolate Bars
(gluten-free)
Or you can make chocolate chips!
1/2 1/2 1 cup plus 1 tablespoon cocoa powder
4 4 4 tablespoons unrefined coconut oil (melted)
optional: extracts, cocoa nibs, or other add-ins

Preparation

Step 1

Combine coconut oil with agave or stevia drops. Stir, then add cocoa powder (and add 2-4 tbsp water or milk of choice if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze until solid, and store in the freezer.

See the following post for the Calorie Information. http://chocolatecoveredkatie.com/2010/05/20/homemade-artisana-cacao-bliss/

Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips!