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Ingredients
- 3/4 cup poacked brown sugar
- 1/4 cup fish sauce
- 1/4 cup lemon juice
- 2 Tbsp. soy sayce
- 1 " piece fresh ginger, smashed and peeled
- 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
- 2 lbs. chicken wings, cut in half at the joint (wing tips removed)
Preparation
Step 1
Preheat oven to 300 degrees.
In a 9x13 baking dish, whisk together brown sugar, fish sauce, lemon juice, and soy sauce until sugar dissolves; 2 minutes. Add ginger, chile and chicken wings; toss to coat. Arrange wings in a single layer.
Bake wings 1 hour. Increase heat to 450 degrees and bake until sauce is reduced and wings are glazed, 30-35 minutes more, turning occasinally.
Serve wings with sliced chile if desired.