Crockpot cabbage beef casserole

By á-4427

Ingredients

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 small head cabbage
• 2 cans diced tomatoes (15 oz each)
• 1 can tomato sauce (8 oz) or 1 can condensed tomato soup
• 1/2 to 1 teaspoon cinnamon
• salt and pepper to taste
• 2 About 2 cups hot cooked rice

Preparation

Step 1

• Brown ground beef with onion; transfer to slow cooker. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over the rice or mix together.
• Serves 6.