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Ingredients
- CREAM CHEESE (LOW FAT)
- FAT FREE CHICKEN BROTH
- COOKED PASTA
- VEGGIES, MEAT OR SEAFOOD
- PARMESAN CHEESE
Preparation
Step 1
COOK 6 OZ OF CUBED CREAM CHEESE AND 3/4 CUP FAT FREE CHICKEN BROTH IN A SKILLET UNTIL CREAM CHEESE IS MELTED, STIR FREQUENTLY. TOSS THE SAUCE WITH THE DRAINED NOODLES AND YOUR CHOICE OF COOKED VEGGIES, MEAT OR SEAFOOD.
SPRINKLE WITH GRATED PARMESAN CHEESE.