Butter Based Turkey Injection Sauce

By HazyWaters

This should be enough to inject a 12-14 lb turkey

Ingredients

• 1/2 cup/120 mL chicken broth
• 2 tablespoons/30 mL butter
• 1 tablespoon olive oil
• 1/2 teaspoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon finely ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Preparation

Step 1

Melt butter in a small saucepan. Add remaining ingredients, except the salt. Mix well. Add salt until mixture has a slight, but not overpowering salt flavor. Remove mixture from heat and allow to cool enough to work with and load into meat injector. About 5-6 minutes.