MAPLE-GLAZED BABY CARROTS

By gammy

Ingredients

• 2 POUND BABY CARROTS
• 1/4 CUP KRAFT LIGHT CATALINA DRESSING
• 1/4 CUP MAPLE-FLAVORED PANCAKE SYRUP
• 1 TABLESPOON BUTTER
• 1/2 CUP COARSELY CHOPPED PECANS OR NUT
• OF CHOICE

Preparation

Step 1

COOK: CARROTS IN BOILING WATER IN LARGE SAUCEPAN 12 TO 14 MINUTES OR UNTIL TENDER; DRAIN.
BRING DRESSING AND SYRUP TO BOIL IN SAME SAUCEPAN ON MEDIUM HEAT, STIRRING FREQUENTLY. STIR IN CARROTS; COOK UNTIL GLAZE IS THICKENED, STIRRING FREQUENTLY.
ADD: BUTTER; STIR UNTIL MELTED. STIR IN NUTS.