Teriyaki Scallops And Green Onions

Teriyaki Scallops And Green Onions
Teriyaki Scallops And Green Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    tablespoons bottled teriyaki sauce

  • 1

    teaspoon wasabi paste (horseradish paste) or more to taste

  • 12

    sea scallops

  • 4

    metal skewers - (12" long)

  • 8

    whole green onions

  • Sesame seeds

Directions

Preheat broiler. Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired. Transfer 3 tablespoons sauce mixture to small bowl and reserve. Mix scallops into sauce in medium bowl; let stand 10 minutes. Thread 6 scallops onto each of 2 skewers. Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs. Place scallops and onions on broiler pan; brush with marinade. Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total. Sprinkle with sesame seeds. Serve with reserved sauce mixture. This recipe yields 2 servings; can be doubled.

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