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Teriyaki Scallops And Green Onions


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  • 6 tablespoons bottled teriyaki sauce
  • 1 teaspoon wasabi paste (horseradish paste) or more to taste
  • 12 sea scallops
  • 4 metal skewers - (12" long)
  • 8 whole green onions
  • Sesame seeds


Servings 2


Step 1

Preheat broiler. Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired. Transfer 3 tablespoons sauce mixture to small bowl and reserve. Mix scallops into sauce in medium bowl; let stand 10 minutes.

Thread 6 scallops onto each of 2 skewers. Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.

Place scallops and onions on broiler pan; brush with marinade. Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total. Sprinkle with sesame seeds. Serve with reserved sauce mixture.

This recipe yields 2 servings; can be doubled.

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