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Ingredients
- 1 c. finely chopped pecans
- 1/2 c/ brown sugar
- 1/2 c. corn syrup
- pinch of salt
- 2 tsp. vanilla
- 1 tsp. cinnamon (opt)
- 1/4 c. butter
- 1 T. lemon juice
- 2 eggs, beaten
Details
Preparation
Step 1
In medium saucepan, add all the ingredients except eggs. Cook over medium heat til comes to a simmer. Take off heat. Incorporate into eggs slowly, then add back to pan & cook til simmers again. Stir constantly for about a minute or til thickens. Put into hot jars & seal. Keep refrigerated.
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