Pecan Pie Jam

Sheila
Pecan Pie Jam
Pecan Pie Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. finely chopped pecans

  • 1/2

    c/ brown sugar

  • 1/2

    c. corn syrup

  • pinch of salt

  • 2

    tsp. vanilla

  • 1

    tsp. cinnamon (opt)

  • 1/4

    c. butter

  • 1

    T. lemon juice

  • 2

    eggs, beaten

Directions

In medium saucepan, add all the ingredients except eggs. Cook over medium heat til comes to a simmer. Take off heat. Incorporate into eggs slowly, then add back to pan & cook til simmers again. Stir constantly for about a minute or til thickens. Put into hot jars & seal. Keep refrigerated.

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