Prime Rib with Horseradish Cream

By Tamipri

Ingredients

• Horseradish Cream:
• 1 (6 1/2-7 lb.) prime rib roast
• 1 Tb. olive oil
• 2 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 c. heavy whipping cream
• 3/4 c. sour cream
• 2 Tb. prepared horseradish
• 1 Tb. chopped fresh chives
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• Garnish: additional chopped fresh chives

Preparation

Step 1

Rub prime rib with olive oil, salt and pepper. Cover and refrigerate for 4 hours, or overnight. Remove from refrigerator and let come to room temperature. Preheat oven to 325 degrees. Place prime rib on a rack in a roasting pan. Cook for 2 hours and 45 minutes to 3 hours, or until a meat thermometer reaches an internal temperature of 145 degrees or desired doneness. Remove from oven and let stand for 10 minutes before serving. Serve with Horseradish Cream.

Horseradish Cream: In a medium bowl, beat cream at medium speed with an electric mixer until thickened. Add remaining ingredients, beating to combine. Cover and chill for 1 hour before serving. Garnish with chopped fresh chives, if desired.