Loaded Baked Potato Tacos

By CheeseDiva

Ingredients

• 6 baking potatoes (I used russet potatoes)
• 1 pound ground beef
• 1.5 ounce package taco seasoning mix
• 1 cup mexican cheese, shredded
• 3 green onions, sliced
• 2 tomatoes, diced
• 6 ounce can black olives, sliced
• 3/4 cup sour cream (optional)
• 6 strips bacon, cooked and crumbled

Preparation

Step 1

Instructions
Wash and pierce potatoes with a fork. Wrap in aluminum foil and bake at 350 degrees for 1 hour.
During the last 20 minutes while the potatoes are baking, brown the ground beef. Drain grease and add the taco seasoning mix and the water that is called for on the taco seasoning packet. Let it simmer as directed on the taco seasoning packet.
After the potatoes are done baking, cut them in half lengthwise. Mash them slightly with a fork while in their skins. Set in bottom of baking dish.
Spoon about ⅓ cup seasoned hamburger over each potato. Then top with a dollop of sour cream, cheese, green onions, tomatoes, olives, and bacon.

Instructions