Praline Coffee

By Tamipri

Ingredients

• 3 c. hot brewed coffee
• 3/4 c. half and half
• 3/4 c. brown sugar, packed
• 2 Tb. butter
• 3/4 c. praline liqueur, or maple syrup
• Garnish: sweetened whipped cream

Preparation

Step 1

Heat coffee, half and half, brown sugar and butter over medium heat, stirring constantly, until thoroughly heated (do not boil). Remove from heat and stir in liqueur. Garnish with sweetened whipped cream.