Potato stuffing

By á-49057

Ingredients

• 10 cups mashed potatoes
• 1 1/2 cup butter
• 2 large onions (diced)
• 3 sticks celery (minced)
• 1 tsp ground sage
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 cup fresh parsley

Preparation

Step 1

Put mashed potatoes in large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender. When done, add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Roast in a 350 degree oven for 20 minutes.