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Ingredients
- 12 oz fresh or frozen halibut steaks (about 1 inch thick)
- 2 tblsp snipped fresh basil
- 1 tblsp butter, melted
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp black pepper
Details
Cooking time 20mins
Preparation
Step 1
Thaw fish, if frozen; rinse and pat dry with paper towels. If necessary, cut fish into two serving-size pieces. In a small bowl combine basil, melted butter, garlic, salt and pepper. Brush mixture over both sides of fish.
Place fish on the unheated rack of broiler pan. Broil 4 inches from the heat for 8-12 minutes or until fish flakes easily when tested with fork, turning once.
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