- 4
- 3 mins
- 13 mins
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Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Garlic minced
- 2 Cups Cauliflower small florets
- 6 Cups Lacinato or Tuscan Kale chopped
- 1/2 Cup Water
Preparation
Step 1
Heat oil in a sauté pan, then sauté garlic and cauliflower on medium heat until cauliflower starts to soften.
Add kale and water. Cover and steam cook until kale is tender and water evaporates, about 3 to 4 minutes.
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