Herbed Cashew Snack Mix

By SewingDragonfly

From bettycrocker.com

Ingredients

• 2 cups Corn Chex cereal and
• 2 cups bite size shredded wheat cereal
• 2 cups pretzel sticks
• 1 cup cashews
• 1/4 cup butter
• 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper sauce

Preparation

Step 1

Heat oven to 325°

Mix cereals, pretzel sticks and cashews in ungreased rectangular pan, 13 inches by 9 inches. Melt butter in 1 quart saucepan over medium heat; remove from heat. Stir in remaining ingredients. Pour over cereal mixture, tossing until thoroughly coated.

Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool