Cheese Ball

By SewingDragonfly

From allrecipes.com

Ingredients

• 2 (8 ounce each) packages cream cheese, softened
• 3 1/2 cups shredded sharp cheddar cheese
• 1 (1 ounce) package Ranch style dressing mix
• 2 cups chopped pecans
• 4 pecan halves

Preparation

Step 1

In a large bowl, mix together cream cheese, cheddar cheese, and dressing mix. Form into a large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves if desired. Refrigerate for at least 2 hours, or overnight.