Caramelized Onion Marmalade

Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork
Photo by Marie A.
Adapted from myrecipes.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

2 T servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon butter

  • 3

    tablespoons brown sugar

  • 10

    cup thinly sliced sweet onion (about 4 large)

  • 4

    garlic cloves, minced

  • 2

    tablespoons red wine vinegar

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

Directions

Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.

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