GRAHAM CRACKERS

Food Gifts/?

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    cup packed brown sugar

  • 1/2

    cup whole wheat flour

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1/2

    cup butter

  • 1/2

    cup milk

  • 1/4

    cup honey

  • 1

    tblsp vanilla

Directions

In a large bowl stir together flour, brown sugar, whole wheat flour, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together milk, honey, and vanilla. Add milk mixture to flour mixture; stir just until combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Cover and chill about 1 hour or until dough is easy to handle. Preheat oven to 350. On a lightly floured surface, roll one portion of dough at a time into a 10 inch square. Using a fluted pastry wheel, cut each square into sixteen 2 ½ inch squares. Place on an ungreased cookie sheet. Prick remaining squares with a fork. Bake 6-8 minutes or until edges are firm. Transfer crackers to a wire rack; cool. To Store: Store between sheets of waxed paper in an airtight container at room temperature for up to 3 days or freeze up to 3 months.

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