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Fruit Filled Coffee Cake

By

Prep Time
15min.
Total Time
1hr.
Servings
24 servings

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Fruit Filled Coffee Cake 0 Picture

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 tsp. ground cinnamon
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 can (20 oz.) cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 4-1/2 tsp. milk

Details

Preparation

Step 1

Heat oven to 350°F.
Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk until blended; drizzle over cake. Cool completely.

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