Spicy Rice And Kale
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/4 cups canned low-salt chicken broth or vegetable broth
- 1 1/2 teaspoons Creole or Cajun seasoning
- 1 cup converted white rice
- 4 ounces kale - (abt 1/2 large bunch) stems and ribs
- removed, leaves coarsely chopped
Details
Servings 4
Preparation
Step 1
Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and kale and bring to boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.
This recipe yields 4 servings.
Per serving: calories, 204; total fat, 2 g; saturated fat, 0.5 g; cholesterol, 1 mg.
You'll also love
- Tuscan White Bean Salad with... 4.4/5 (134 Votes)
- Maple Seared Scallops 0/5 (0 Votes)
- Beach House Seafood Strata 0/5 (0 Votes)
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
- Pan-Fried Water Spinach With... 0/5 (0 Votes)
Review this recipe