- 4
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Ingredients
- Chicken breasts (4)
- Salt and pepper
- Beaten egg
- Bread crumbs
- Olive oil
- 1 24 ounce jar marinara sauce
- 1 lb sliced fresh mozarella
Preparation
Step 1
Season chicken with salt and pepper, dip in beaten egg, then bread crumbs. In batches cook in olive oil over medium heat until golden. Pour marinara sauce in large shallow baking dish, top with chicken then mozarella. Bake at 400 F until golden, 25 to 30 minutes.