- 8
- 10 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- 2 pounds baby carrots or cut up regular carrots
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Preparation
Step 1
1. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
2. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
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