Chili's Steak Fajitas

By Gilmore

Ingredients

• Mix together in a bowl:
• 1 cup soy sauce
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1 cup water

Preparation

Step 1

In an appropriate size dish, place a:
2 lb. sirloin or flank steak

Pour sauce (reserve 1/4 cup) over steak.

Cover, and allow to marinate overnight.

Drain meat and slice into thin strips. Heat skillet over medium high.

Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced

Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking.

Serve with warmed flour tortillas.
Chili's