Cranberry Slush Punch

By shelliec

Nutrition Facts: 1 serving (1 cup) equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 30 g carbohydrate, trace fiber, trace protein.

Ingredients

• 3 cans (8 ounces each) jellied cranberry sauce
• 2 cans (12 ounces each) lemonade concentrate
• 1 can (12 ounces) frozen cranberry-apple juice concentrate
• 4 cups water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 12 cups lemon-lime soda, chilled

Preparation

Step 1

In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.

Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.