Lemon-Infused Sugar

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This sweetener is a delightful addition to a cup of tea, and can be used in place of regular sugar when you want to give baking projects a unique flavor. Plus, if you're already making our Bottomless Lemon Meringue with fresh lemon juice, this is the perfect way to put your lemons' zest to good use.

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  • 2

Ingredients

  • Zest of 2 lemons
  • 2 cups sugar

Preparation

Step 1

Cut away any white pith from zest. Pack zest with sugar in an airtight jar; keep jar unopened for 24 hours.

Spread sugar on a baking tray, and remove zest. Let dry uncovered and undisturbed for 2 hours. Repack sugar in jar. Keep for up to 2 weeks, resealing lid tightly after each use.

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