- 12
- 5 mins
- 35 mins
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Ingredients
- 2 tablespoons unsalted butter, melted and cooled, plus more for greasing
- 2 cups fresh or frozen, unthawed cherries, pitted
- 1/3 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
Preparation
Step 1
Preheat oven to 350F. Grease a 9-inch, deep-dish pie plate. Fill with cherries.
In a blender, combine sugar, eggs, milk, flour, salt and butter until smooth. Pour batter over cherries in prepared pie plate.
Bake until puffed & golden, ~30 min. Dust w/confectioners' sugar. Serve hot.