Peanut Butter Easter Eggs

By Zopmama

These are the best Peanut Butter eggs. Not too sweet. Excellent dipped in dark chocolate.

Ingredients

• 16 oz. confectioners sugar
• 1 1/2 cup creamy peanut butter
• 1/2 cup butter
• 2 Tablespoons and 2 Teaspoons milk
• 8 oz. melting choc.

Preparation

Step 1

In a mixing bowl, combine confectioners' sugar, peanut butter, butter, and milk until blended.

Shape mixture into 5 (3 oz.) eggs. Freeze for one hour.

Dip eggs into melted chocolate. First dip bottom half of egg. Allow to harden. Then dip top half of egg.