Farina With Apricots and Almonds recipe | Real Simple Recipes

By DrChef

Ingredients

• 2 C low-fat milk
• kosher salt
• 1/3 C farina (such as Cream of Wheat; not instant)
• 1 T brown sugar
• 1/4 C dried apricots, chopped
• 2 T roasted almonds, chopped

Preparation

Step 1

Bring the milk and teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.

Spoon into bowls and top with the sugar, apricots, and almonds.