Sweet Chicken Bacon Wraps

By PineyCook

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 1 (1 lb) packagesliced bacon
• 3 ⁄4 cup firmly packed brown sugar
• 2 tablespoons chili powder

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350°F.

Cut chicken breasts into 1-inch cubes.

Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.

Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.