Meatloaf With A Bite

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Amount Per Serving
Calories: 352
Total Fat: 25.1g
Cholesterol: 107mg
Sodium: 598mg
Total Carbs: 12.7g
Dietary Fiber: 1.4g
Protein: 18.4g

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  • 4

Ingredients

  • 1 pound ground beef 1 1/2 cups medium salsa 1/4 cup grated Parmesan cheese 1/4 cup shredded Monterey Jack cheese 1 egg 1 cup crushed saltine crackers

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

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