- 2 lbs extra lean ground beef
- 1 large green pepper
- 1 large onion
- 2 cloves or 1T crushed garlic
- 2 beef bullion cubes
- 2 small cans tomato sauce
- 2 small cans tomato paste (I love the roasted garlic flavor)
- 2 cans tomato soup
*Put the ground beef, onion, green pepper, garlic, and bullion cubes in a large pot and brown until the beef is done.
*Then add the 2 cans of sauce, paste, and soup. I really, really recommend the tomato paste with the roasted garlic flavor added.
*Bring the sauce to a boil and then reduce to the heat to barely a simmer. Cook for at least an hour, but the longer the better. I usually give it at least four hours, stirring often. If you don't want to wait on the sauce, make it the night before, and then stick it in the fridge. You will actually get a better, more fully developed flavor this way. This sauce is always better the next day!