Discover the superior taste of freshly prepared cranberry sauce in this easy recipe.
- Serves 6-8
- 1 bag fresh cranberries (12 ounces)
- 1 cup sugar
- A pinch of salt
- 1 cup water
Adapted from rachaelray.com
Boil the ingredients in a saucepot until the cranberries burst. Transfer to a dish and cool to room temperature.