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Chocolate Nut Bread

By

Shawna

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Chocolate Nut Bread 0 Picture

Ingredients

  • Chocolate Honey Butter:
  • 1/2 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1/3 c. chopped pecans or sliced almonds (opt)
  • 1/2 c. butter
  • 2 T. honey
  • 2 T. chocolate syrup

Details

Preparation

Step 1

Heat oven to 350º. Cream butter & sugar. Add eggs, one at a time, beating well after each addition. In separate bowl, combine dry ingredients; mix well. Add to creamed butter while alternately adding buttermilk. Fold in nuts. Pour into a greased 9x5" loaf pan. Bake for 55-60 minutes or til tests done. Cool for 10 minutes before removing from pan to wire rack to cool completely. For butter: mix ingredients well. Serve spread on slices of bread.

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