Sour Cream, Cheddar, and Chive Potato Waffles

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Recipe from Cooking Light

181 calories/serving (1 waffle)

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  • 7

Ingredients

  • 1 teaspoon baking powder
  • 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
  • 1 3/4 cups fat-free milk
  • 1 (8-ounce) carton reduced-fat sour cream
  • 1 large egg
  • 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
  • 1/4 cup chopped fresh chives

Preparation

Step 1

Coat a waffle iron with cooking spray, and preheat.

Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.


Nutritional Information
Calories: 181 (26% from fat)
Fat: 5.3g (sat 3.1g,mono 0.5g,poly 0.1g)
Protein: 8.9g
Carbohydrate: 25g
Fiber: 1.3g
Cholesterol: 49mg
Iron: 0.7mg
Sodium: 616mg
Calcium: 327mg

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