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Lemon Pie

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Ingredients

  • Meringue:
  • 2 Lemons squeezed (1/3 c to 1/2 c lemon juice)
  • 1 cup sugar
  • 3 egg yolks
  • 1 cup water
  • 3 T cornstarch
  • 3 or 4 egg whites
  • 1/4 tsp cr tartar
  • 6 T sugar
  • 1/2 tsp vanilla

Details

Preparation

Step 1

Mix egg yolks in water then add sugar and lemon juice. Let this mixture come to a boil. Put the cornstarch in a little water to mix and then slowly add to boiled mixture stirring until thickened.

Pour this mixture into a BAKED PIE SHELL and frost with meringue.

MERINGUE:
Beat egg whites and cr of tartar to stiff peaks
Beat in sugar 1 T at a time slowly
Beat in vanilla
Bake 350 for short 20 min. until golden brown

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