Harvest Pesto

Harvest Pesto
Harvest Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup fresh basil leaves - (packed)

  • 1/4

    cup parsley leaves - (packed)

  • 1/4

    cup spinach leaves - (packed)

  • 1/2

    tablespoon assorted fresh herbs, such as

  • marjoram, oregano, tarragon or thyme

  • 3

    garlic cloves minced or pressed

  • 3/4

    cup freshly-grated Parmesan cheese

  • 1/2

    cup pine nuts - (2 oz) lightly toasted

  • (or a mixture of pine nuts and walnuts)

  • 1/2

    cup olive oil

  • Salt to taste

  • 1/4

    teaspoon dried red pepper flakes

Directions

Coarsely chop the basil, parsley, spinach and herbs. Put them in a food processor with the remaining ingredients and pulse on and off until the mixture is finely chopped and well combined. Store refrigerated in an airtight container for 1 week, or freeze for up to 6 months. This recipe yields about 1 1/2 cups.

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