Hand Rolls Primavera

By á-174942

Ingredients

• 4 ounces soft cream cheese
• 2 tablespoons nonfat plain yogurt or sour cream
• 1 1/2 tablespoons fresh lemon juice
• 3/4 teaspoon dry dill weed
• 1/2 teaspoon Dijon-style mustard
• 8 flour tortillas - (7" dia)
• 1 small cucumber very thinly sliced
• 2 cups spicy sprouts, such as
• alfalfa, clover or radish
• 3/4 pound tiny cooked shrimp
• 3/4 cup thawed frozen peas
• 1 can sliced ripe olives - (3.8 oz)

Details

Servings 4

Preparation

Step 1

Seafood Alternatives: smoked salmon

In a small bowl, combine the cream cheese, yogurt, lemon juice, dill and mustard. Lay the tortillas flat on a work surface. Spread 1 tablespoon of the cream cheese mixture over each tortilla, covering them completely.

Evenly layer the cucumber and sprouts over the cheese, leaving about 1 inch clear along the bottom and right sides. Lay the shrimp, peas and olives side by side down the center to within 1 inch of the bottom.

Fold the left side over the center, then the right side over, to form a cone.

This recipe yields 4 servings.