Hand Rolls Primavera

Hand Rolls Primavera
Hand Rolls Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ounces soft cream cheese

  • 2

    tablespoons nonfat plain yogurt or sour cream

  • 1 1/2

    tablespoons fresh lemon juice

  • 3/4

    teaspoon dry dill weed

  • 1/2

    teaspoon Dijon-style mustard

  • 8

    flour tortillas - (7" dia)

  • 1

    small cucumber very thinly sliced

  • 2

    cups spicy sprouts, such as

  • alfalfa, clover or radish

  • 3/4

    pound tiny cooked shrimp

  • 3/4

    cup thawed frozen peas

  • 1

    can sliced ripe olives - (3.8 oz)

Directions

Seafood Alternatives: smoked salmon In a small bowl, combine the cream cheese, yogurt, lemon juice, dill and mustard. Lay the tortillas flat on a work surface. Spread 1 tablespoon of the cream cheese mixture over each tortilla, covering them completely. Evenly layer the cucumber and sprouts over the cheese, leaving about 1 inch clear along the bottom and right sides. Lay the shrimp, peas and olives side by side down the center to within 1 inch of the bottom. Fold the left side over the center, then the right side over, to form a cone. This recipe yields 4 servings.

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