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Coconut Lime Cookies

By

Shawna

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Ingredients

  • Icing:
  • 4 sticks salted butter, softened
  • 1 1/2 c. sugar
  • 2 large egg yolks
  • 1 T. lemon zest
  • 1 T. lime zest
  • 4 c. flour
  • 2 T. lemon or lime juice (or 1 T. of each)
  • 1/2 tsp. coconut extract
  • 3 c. powdered sugar
  • 2 T. cream of coconut
  • 1 T. lemon zest, plus more for decorating
  • 1 T. lime zest, plus more for decorating
  • 1 T. milk
  • 1 tsp. coconut extract
  • dash of salt
  • 1 large egg white
  • juice of 1 lemon
  • juice of 1 lime

Details

Preparation

Step 1

Heat oven to 350º. Cream butter & sugar til well combined. Add the egg yolks; mix well. Add the zests. Add the flour & mix til just combined. Add the juice & coconut extract; mix just til dough comes together.

Roll 1 T. dough & place on cookie sheet. Bake 12-13 minutes or til just beginning to brown. Remove from oven & let cool 3-4 minutes before removing to cooling rack to cool completely.

Combine all icing ingredients; whisk thoroughly.Drizzle over cookies & garnish with zests.

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