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Classic Vinaigrette

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Ingredients

  • 1 teaspoon strong Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red- or white-wine vinegar
  • 3 tablespoons peanut, sunflower, or grapeseed oil

Details

Servings 4

Preparation

Step 1

Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.


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