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Ingredients
- 1 c light sour cream
- 1/2 c loosely packed cilantro leaves
- 2 T diced pickled jalapeno peppers
- 2 T chopped yellow onion
- 2 t Dijon mustard
- 1 t lime zest
Preparation
Step 1
Stir together in a small bowl. Cover and chill 30 minutes. Store in airtight container up to two days.