Corn - Southwest Sauteed Corn

By á-47

Ingredients

• 1 Tbsp. butter
• 3 1/2 cups fresh corn or 1 (16 oz) package frozen corn
• 1 plum tomato, chopped
• 1 Tbsp. lime juice
• 1/2 tea. salt
• 1/2 tea. cumin
• 1/3 cup minced fresh cilantro

Preparation

Step 1

In a large nonstick skillet, heat butter over medium-high heat. Add corn; cook and stir 3-5 minutes or until tender. Reduce heat to medium-low; stir in tomato, lime juice, salt and cum,in. Cook 3-4 minutes longer or until heated through. remove from heat; stir in cilantro.