Tangy Pulled Pork Sandwiches

Prep: 10 min. Cook: 4 hours

Tangy Pulled Pork Sandwiches
Tangy Pulled Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pork tenderloin (1 pound)

  • 1

    cup ketchup

  • 2

    tablespoons plus 1-1/2 teaspoons brown sugar

  • 2

    tablespoons plus 1-1/2 teaspoons cider vinegar

  • 1

    tablespoon plus 1-1/2 teaspoons Worcestershire sauce

  • 1

    tablespoon spicy brown mustard

  • 1/4

    teaspoon pepper

  • 4

    kaiser rolls, split

Directions

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls.

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