Alaska Surimi Seafood Quiche

Servings: 2 servings



Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing. This recipe yields 2 quiches.