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Alaska Surimi Seafood Quiche

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Ingredients

  • 2 deep-dish pie shells - (9" dia) unbaked
  • 1 pound Alaska surimi seafood
  • 2 cups shredded Monterey Jack cheese
  • 1 cup chopped green onions or leeks
  • 8 eggs slightly beaten
  • 1 quart half-and-half or milk
  • 2 tablespoons sherry if desired
  • Salt to taste
  • Cayenne pepper to taste

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell.

Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing.

This recipe yields 2 quiches.

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