Alaska Surimi Seafood Quiche

Alaska Surimi Seafood Quiche
Alaska Surimi Seafood Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    deep-dish pie shells - (9" dia) unbaked

  • 1

    pound Alaska surimi seafood

  • 2

    cups shredded Monterey Jack cheese

  • 1

    cup chopped green onions or leeks

  • 8

    eggs slightly beaten

  • 1

    quart half-and-half or milk

  • 2

    tablespoons sherry if desired

  • Salt to taste

  • Cayenne pepper to taste

Directions

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing. This recipe yields 2 quiches.

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