Alaska Surimi Seafood Crab Cakes

By á-170456

Ingredients

• 2 large eggs
• 2 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon finely-chopped parsley
• 1 teaspoon seasoned salt
• 1/4 teaspoon freshly-ground black pepper
• 16 ounces surimi seafood finely sliced
• 3/4 cup bread crumbs
• Butter and oil as needed

Details

Servings 10

Preparation

Step 1

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.

Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.

This recipe yields 10 crab cakes.