Garlic Mashed Potatoes Secret Recipe

By mrsmortician

Ingredients

• 2 pounds unpeeled red potatoes, quartered
• 5 oz. butter, room temperature
• 2 oz. Romano cheese, grated
• 1 Tablespoon chopped garlic (heaping)
• 1 teaspoon salt
• 1 teaspoon dried oregano

Preparation

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.