Japanese Noodle Recipes - Asian Cuisine - Recipe.com

By pattie_d

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udon noodles until they are just al dente, then ties them into small bundles and quickly fries them in a shallow layer of vegetable oil. They are addictively crunchy.

Ingredients

• udon noodles
• oil

Preparation

Step 1

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