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Chunky Potato Soup

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Ingredients

  • 2 cups water
  • 2 chicken bouillon cubes
  • 3 cups cubed peeled potatoes
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups milk, divided
  • 2 Tbs.flour
  • 1 cup sour cream
  • 2 Tbs. chopped fresh parsley
  • 1 TBS. chopped chives

Details

Preparation

Step 1

In a 3 quart saucepan over medium heat,combine water, bouillon,potatoes,onion,celery,salt and pepper;bring to a boil.Reduce heat;Cover and simmer for 15-20 minutes or until potatoes are tender.Add 1-3/4 cups milk.

Combine flour with remaining milk;stir to form a smooth paste.Add to soup,stirring constantly.Bring to a boil;boil and stir for 2 minutes or until thickened and bubbly.Add a small amount of hot liquid to sour cream;stir to mix.Gradually add to soup,stirring constantly;heat through but do not boil.Add parsley and chives just before serving.

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